Recipes

Appetizers

  1. Fresh fruit salad

    Fresh fruit salad with a dressing made from orange juice and lemon zest. SEE RECIPE...

  2. Spicy roasted chickpeas & nuts

    Roasted chickpeas and nuts coated with a spice mixture. SEE RECIPE...

  3. Kale chips

    Kale chips from the oven coated with a cheesy garlic sauce. SEE RECIPE...

Appetizers
Breakfast

Breakfast

  1. Psyllium smoothie bowl

    Smoothie bowl with berries, avocado, carrots, banana, dates, hemp & flaxseeds, thickened up with psyllium husks and topped with apple slices, nuts, seeds, coconut and spices. SEE RECIPE...

  2. Banana pancakes

    Whole wheat pancakes with banana topped with a sweet vanilla cream sauce, fresh fruit, nuts & seeds. SEE RECIPE...

  3. Raw oats porridge

    Bowl of oats and ground flaxseeds with green tea, banana soy milk topped with fresh fruit nuts & seeds.  SEE RECIPE...

Lunch

  1. Vegetable rice soup with savory tempeh bars

    Brown rice soup with celery, pumpkin, kale & parsley & Baked breaded tempeh bars topped with fenugreek sprouts and salicornia. SEE RECIPE...

  2. Flatbread with hummus & salad

    Wholewheat flatbread with hummus, beetroot hummus & fresh mixed salad with a red wine vinegar dressing. SEE RECIPE...

  3. Miso sea vegetable mushroom soup

    Spiced miso soup with seaweed, mushrooms, leek, sesame and green soybean noodles. SEE RECIPE...

Lunch
Dinner

Dinner

  1. Plant based pizza

    Wholewheat pizza base topped with tomato paste & fresh veggies and mushrooms and a vegan 'potato based' cheese. SEE RECIPE...

  2. Rice & dhal

    Fragrant ajwain basmati rice with a spiced chana dal with sprouted lentils. SEE RECIPE...

  3. Plant based pasta 'Bolognese'

    Wholwheat pasta with a tomato sauce made with lentils & topped with vegan 'Parmasan' made from sunflower seeds. SEE RECIPE...

Get in touch

Telephone

(+351) 915802903

Social media

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