How to Prepare Your Own Chaat Masala Spice Mixture and Use It on Everything.
If you’ve ever tasted Indian street food like bhelpuri, pani puri, or a tangy fruit salad, you’ve likely experienced the magic of chaat masala. This vibrant spice blend is a staple in Indian cuisine, known for its tangy, salty, and slightly spicy flavour profile that can elevate everything from savoury dishes to tropical fruits. In this blog post, I’ll guide you through making your own chaat masala at home and share creative ways to use it in your cooking. Let’s dive in!
